“Chettinad Meals”: Best of cuisines worldwide and prestigious representation of Tamilnadu - India to the world with mouth-watering delicious foods. That is how people get to know Chettinad. A standard full meal is normally made up of
boiled rice
ghee for flavoring rice
cooked dhal
sambar(Main ingredients: vegetable and thick gravy of dhal)
Kara kuzhambu
rasam - soup
kootu
poriyal
curd
appalam
variety of pickles
payasam - desert
Thali in Anjappar Atlanta is available in both Veg & Non-Veg Options for Lunch.
Normally, every Chettiar home will have this menu style for their daily lunch. The dishes are hot and spicy with fresh ground masalas. They also make a lot of sun-dried salted vegetables called vatthals, during the season and use them in the off-season, reflecting the dry environment of the region and economic nature. The meat is restricted to fish, shrimp, lobster, crab, chicken, and mutton.
Visit & Try it at Anjappar, 3455, #301, Peachtree Pkwy, Suwanee, GA 30024.
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